SEASON OF THE WILD
Wednesday, Nov. 19
6pm
A celebration of Indigenous Traditions through storytelling and song, explaining the importance of Sturgeon, Salmon, & Eagles throughout history and today.
Join James Leon & Noah Gray as they share their knowledge.Indulge in a locally inspired cedar plank salmon dinner featuring Indigenous raised Chinook salmon, bannock, creamy garlic mushroom orzo, and sauteed lemon & herb broccolini. Followed by Desert
$50
Tickets available by phone 604-796-2205 or in the pub
Seating is limited, reserve your space today.
BUY TICKETS
CREATE YOUR OWN CHRISTMAS WREATH
Tuesday, Nov 25, 2025
6-8pm
Create your own beautiful and fresh Christmas Wreath. All materials & instruction by Lexi of Twiggage and Bloom
$50
Tickets available by phone 604-796-2205 or in the pub.
Seating is limited, reserve your space today.
Customer Appreciation Event
📅 Saturday, Nov 29 | 3–7 PM
🎶 Live Music by Lori WalkerWe want to show our appreciation for you, our amazing customers!
🍹 Enjoy a free bevie and appies on us.
🎁 Win great prizes! Bring a non-perishable food item for our local food bank — each item earns you one entry into our prize draw. You can also purchase tickets for $1 each.
💰 50/50 draws throughout the event will help raise money for our local food bank.Let’s celebrate together and support those in need!
December 1, 2025
Closing early at 4pm.
We are celebrating some Christmas Cheer with our amazing staff.
We will return Tuesday, December 2 with regular business hours
December 25, 2025
Closed for Christmas
MUSIC BINGO
Thursdays 6:30pm
Progressive Jackpot
Other prizes up for grabs:
Winner winner chicken dinner – a chicken dinner from the Deroche General Store every week for a year
A 15oz loaf of white or whole wheat bread every week for a year from Cabin Fever Junction Bakery in Agassiz
Sleeve of Cider every week for a year (open seasonally) from Homestead Cider in Agassiz
Keep your receipts from the Sasquatch Inn and Deroche General Store – this will earn you more entries into the progressive jackpot.
Wing Night
Thursdays 5pm
Fish & Chips
Wednesdays all day
Haddock – fresh fried in our house made beer batter
Stuffed Yorkshire Puddings, served with mashed potatoes, smothered, in gravy, and roasted vegetable.
Fridays after 4pm
